NBICF EVENT RESERVATIONS – Mail or Credit Card
Payment for events may be made here (Visa, MasterCard, American Express, Discover, PayPal) or by mailing a check to the NBICF Office at 64 Brookwood Avenue, Santa Rosa, CA 95404. Click here for a generic mail-in reservation form – include name(s), dinner date & seating preference (if any) on the form. Event specific reservation forms are also included in the newsletter. When paying by credit, follow the instructions on the event reservation page – no-forms necessary.
Monday, March 23 Dinner – Tavola di San Giuseppe – Doors open 5 pm, Dinner 6 pm
Father Denis O’Sullivan Parish Center. 320 10th Street, Santa Rosa, CA 95401
MENU: Antipasti, Salad, Focaccia, Spaghetti w/Marinara sauce, Roasted Asparagus, Dessert – Wine, coffee, and tea are included
This event has been canceled by the Board of Directors on March 8. Those who have already made reservations for this event have a choice of using their credit towards the May dinner or receiving a refund. If you paid by mail, call the office at 707-591-9696.
Monday, April 20 Winemaker Dinner – Ricky’s Eastbound, 5755 Mountain Hawk, Santa Rosa, CA 95409 – Four courses with Wine Pairings from Portalupi Winery – $85 per person
MENU: Appetizers & Prosecco Cocktail – Italian meatballs, Eggplant & Tomato Bruschetta
First Course – Assorted Pizza – Sausage & Fennel, Olives, Peppers & Arugula
Served with 2019 Vermentino Mendocino County or 2016 Barbera Amador County
Entrée: Choice of Pork tenderloin stuffed with rosemary filling, parmesan mushroom risotto & seasonal vegetables OR Pine nut crusted salmon with parmesan mushroom risotto, pesto cream sauce & seasonal vegetables.
Entrées served with 2019 Arneis Amador County or 2017 ZinfandelAmador County
Dessert – Fried ricotta ravioli with berry sauce Served with 2014 Antone M. (Port)
This event has been postponed to a later date to be determined.