Payment for events may be made here (Visa, MasterCard, American Express, Discover, PayPal) or by mailing a check to the NBICF Office at 64 Brookwood Avenue, Santa Rosa, CA 95404. Click here for a generic mail-in reservation form – include name(s), dinner date & seating preference (if any) on the form.  Event specific reservation forms are also included in the newsletter. When paying by credit, follow the instructions on the event reservation page – no-forms necessary.

Saturday, April 24 – TO-GO Dinner Chef Randy Apel preparing
Polenta & Stew, Bietola (swiss chard), French Bread & Biscotti.
Price – $10 per dinner — 
Curbside Pickup – 5-6 pm at
NBICF Italian Cultural Center,  64 Brookwood Avenue, Santa Rosa, CA
Park in the designated pickup area on Chinn Street.
Your dinner will be delivered to your car – no contact necessary. The Foundation recognizes for donating his time for this event.
Pre-paid reservations only received and paid by April  7.
Due to limited capacity, a maximum of 4 dinners may be ordered.
The drop down box here provides 1, 2, 3 or 4 dinners to be ordered. To pay by credit card, use Checkout without PayPal Account.
*****   We are sorry to announce that a
s of March 18, the online reservation portal for this event is closed. Please call the NBICF Office at 707-591-9696 to determine if there are cancellations.

For Opera & Lectures at the Cultural Center, use the mail-in forms in the Newsletter.

NOTE: NBICF is subject to processing fees for using PayPal Merchant Payments. As a Non-profit 501-C3 Corporation, we receive reduced fees, however, a small processing fee may be added to the dinner price. No personal or credit card information is recorded or retained on the NBICF website.